Private cooking classes

Are you coming to Madrid?
Would you like to experience the local food culture? Are you a foodie or an adventurous gourmand?

My name is Arantxa Lamas (aka Gastrolamas), I was born and breed in Madrid where I trained to be a professional chef at the prestigious cooking school Le Cordon Bleu. I specialised in Spanish food and I just love to show visitors or expats how to cook easy traditional recipes, I have been sharing my love for cooking with travellers for the past 4 years. 

So call me next time you are in Madrid and I will go to your place to teach you and your only worry would be to choose the recipes you want to learn! 



Prices start at 30€ per hour and classes last minimum 3 hours. Depending on the difficulty we will be able to cook 2 to 4 different recipes in that given time.
You can invite friends over and split the bill but keep in mind you kitchen size!

Prices include:
Shopping for all ingredients (I will bring all the receipts for you to reimburse me).
Any kind of previous preparations (should it be needed).
Teaching of the recipes.
Light tidying up of the kitchen (leaving it as found).
Written recipes in English sent to your email after class.

So please have a look at the recipes, check the  list below (Vegetarian in green v ) or ask about your favourite ones and I will send you an estimate! 

Sangría (red or white) v 
Potato Omelette with green salad v 
Mixed-Seafood-Meats-Valencian or Vegetarian Paella with alioli v 
Gazpacho with its trimmings v 
Shrimps in hot garlic sauce 
Chorizo in cider sauce
Mushrooms in garlic & parsley v 
Spicy Brava potatoes v 
Pisto Mancha style v 
Salmorejo Cordoba style v 
Roasted Red Bell Peppers salad with tuna & black olives 
Papas arrugadas con mojo picón (Canary Islands style) v 
Ensalada campera 
Cod in tomato sauce
Cod Rioja style with peppers
Squid in ink Basque style stew
Squid & onions stew
Grilled vegetables & Romescu sauce v 
Hake in green sauce Basque style
Ham croquetas
Blue cheese croquetas v 
Clams sailor style
Octopus grilled with homemade mayonnaise
Pickled (escabeche) mushrooms v 
Potatoes Rioja style (with chorizo)
Chicken in Pepitoria almond & saffron sauce 
Oxtail stew - Rabo de toro
Swiss chard mellow rice v 
Lobster or Monkfish mellow rice
Stuffed eggplants (aubergines) 
Artichokes in green sauce v 







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